Food
We take part in the design and orientation of policies in the sub-sectors of Agriculture, Nutrition, Food products (imported or not) and Safety - Hygiene. In addition to its advocacy actions with the aim of impacting government decisions on food, members most often organize decent field actions to verify the quality of products and the conditions of their display in stores. or places of sale. Adulterated or expired products are subject to destruction. The primary issue in food today is to manage to produce less dangerous products, the process of which integrates the aspect of sustainability for future generations and preservation of the environment.